CSA Weekly Report: Blooming Glen Farm
Tuesday, September 04, 2007
"No more flowers :( “ says Tricia.
(Click photo to read notes at flick’r regarding names and quantities of this week’s share.)
Please advise! Anyone have any idea what to do with that funky sunshine winter squash? 
Posted by Mikaela on 09/04 at 11:11 PM
Sorry-- spoke too soon. Roasting would be easier than grilling for that squash, I think.
I think the Sunshine squash is a variety of Kabocha, so you can roast it. I found a lovely sounding recipe on Epicurious for Roasted Kabocha Squash Soup with Pancetta and Sage.
I have 3 basic recipes for any squash.. roasted with onions in a casserole, in soup, and in a really nummy and very fattening white sauce veg lasagna.
Well, it sounds like roasting is the winner. I’ll let you know how it goes Thanks, guys!
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Roast ‘em like Mac did! Or, we sliced and cored them, put them in a marinade and grilled them. Delicious!