Clark Park Market Report, 17 May
Monday, May 19, 2008
The Clark Park Farmers’ Market continues to be excitingly springy. I bought four pints of strawberries, a pound of rhubarb, a bag of baby spinach, and two bunches of purple kale. Other available produce included basil plants, dandelion greens, rainbow chard, and scallions, plus some remaining storage crops and the usual selections of meats, dairy, and baked goods. I think I saw a new-for-the-season stall just north of the Betty’s Tasty Buttons stand, but I didn’t catch their name--anyone else know who they were?
Sounds awesome! One day, I swear, I will get to that market