Breakfast of Champions

Monday, May 05, 2008

100_2816

Dear French Toast,

I love you.  I know I didn’t always, but now I do.  The line of crispiness around your edges, the squashy eggy goodness of your middle, your teamwork with local blueberries (frozen from a pick-your-own place in 2007) and local syrup.  I made your bread, and the phenomenal eggs are from a local farm for Winter Shares.  You are cozy and cheery and you made my day.

Love,
Eliza

Posted by Eliza on 05/05 at 10:45 AM

And now I’m hungry.

Posted by  on  05/05  at  04:14 PM

Hi Nicole,

Love this twist on an old favourite.

I’ve tagged you for a meme (sorry!) because I’m interested to know what cookery books a committed locavore values

Joanna

Posted by Joanna  on  05/05  at  04:32 PM

Name:

Email:

Location:

URL:

Smileys

Remember my personal information

Notify me of follow-up comments?

Submit the word you see below:


Next entry: One Local Summer - now with buttons!
Previous entry: Let them eat cake

Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!


Interested in becoming a contributor, or have an idea for an entry? Questions or comments? Email us!


Please note: all content, graphics, and photographs are copyrighted.