Clark Park market report, 11/15 and 11/17

Monday, November 19, 2007

Last Thursday’s farmers’ market at Clark Park was clearly the end of the season--not only was it full dark by the time I arrived, a few of the stands had empty tables from having sold the last of their produce.  I made out pretty well, though, having pre-ordered twenty pounds of Gold Rush apples and a gallon of cider from North Star Orchard.  I was also quite pleased to see dried beans available from Quaff Valley Farm (those are the bag on the left).  On Saturday morning, I picked up a parsnip and another bag of mixed beans, this time from Margerum’s.  I’m so glad it’s soup weather now!