Capogiro - Blackberry Gelato and Rosemary Gelato

Sunday, August 12, 2007

Cheesesteaks are not the only food for which Philly is famous.  Thanks to Capogiro, Philly is also known for artisanal gelato and sorbetto.  Capogiro has received national press for its diverse and daring selections, including such offerings as Cucumber and Pinoli.  In terms of taste and quality, Capogiro’s gelati rival those found in Italy.

Capogiro sources a lot of their ingredients from local farms.  Today, the two locally sourced gelati that caught my eye were the Mora Gelato and the Rosemary, Goat’s Milk and Honey Gelato. 

The Mora Gelato is made from blackberries sourced from Green Meadow Farm in Lancaster County.  The blackberry flavor in this gelato is intense and concentrated, yet it is still bright with an almost citric freshness. 

The Rosemary, Goat’s Milk and Honey Gelato, however, is not to be missed.  The rosemary is sourced from Overbrook Herb Farm in Landsdale, PA, the goat’s milk comes from Pequea Valley Farm in Lancaster County and the buckwheat honey comes from New Jersey.  On paper, rosemary may seem to be out of its element here.  But one bite will change your mind.  The fragrant, fresh-from-the-sprig herb blends well with the rich goat’s milk and sweet honey.  Despite its creaminess, this gelato is surprisingly refreshing, especially on a hot Philly afternoon.

Capogiro
119 S. 13th Street
(215) 351-0900

and

117 South 20th Street
(215) 636-9250