Can it, buddy!

Monday, October 13, 2008

Via Ramping Up the Garden, I learned that the National Center for Home Food Preservation has a free, self-study course in home canning.  It’s offered by the University of Georgia WebCT system.  How cool!  It includes:

• Introduction to Food Preservation
• General Canning
• Canning Acid Foods
• Canning Low-Acid Foods

For those of you who want to learn to can but don’t have a class near you, this is a great opportunity to bone up on the basics!

I’ve been on a soup canning kick lately.  I will thank myself later when I drag my frozen carcass home from work and can immediately sit down to a nice, hot, homemade bowl of soup.