CA Report: Blooming Glen Farm
Wednesday, October 14, 2009
(Click photo to read notes at flick’r regarding names/quantities of share.)
I’m so grateful for the continued variety Blooming Glen Farm is still able to offer this time of year. Sweet squash and potatoes, spicy arugula and radishes, crunchy cabbage and rutabaga and, of course, savory herbs and onions. Though I must admit, my heart broke just a little bit when I didn’t see the vibrant Swiss chard, kale and collards waiting for me this week. Sniff, sniff. My breakfasts just won’t be the same!
Posted by Mikaela on 10/14 at 09:02 PM



