Breakfast of Champions

Monday, May 05, 2008

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Dear French Toast,

I love you.  I know I didn’t always, but now I do.  The line of crispiness around your edges, the squashy eggy goodness of your middle, your teamwork with local blueberries (frozen from a pick-your-own place in 2007) and local syrup.  I made your bread, and the phenomenal eggs are from a local farm for Winter Shares.  You are cozy and cheery and you made my day.

Love,
Eliza

Posted by Eliza on 05/05 at 10:45 AM


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