Farm To Philly :: Eat Local!

Bababloo

Sunday, January 13, 2008

If you saw this cheese in your refrigerator, you’d probably make a face and toss it. And you would be missing out! This is another lovely cheese from Valley Shepherd Creamery in New Jersey - what they call Bababloo.

Bababloo is a mixed milk (sheep and cow) blue cheese that is cave-aged from ninety days to six months. I generally don’t love blue cheeses, but I really love this one - it tastes like the raw milk cheddar available from the Farm Fresh Foodstand in Reading Terminal with blue cheese mixed in. It’s salty and creamy, with a really great blue taste.

This is a stellar snacking cheese! The block in the photo lasted about 15 minutes in my house. It is fantastic with pears.

Posted by Nicole on 01/13 at 08:38 PM

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