- A quick jaunt through Headhouse Square
- The air up there
- Farmers’-Market Saturday
- A Little Something In Advance
- Eating the front lawn
- To bee or not to bee
- Spring supper
- Pantry Confessional
- Spring Salad
- Book Festival: Ellie Krieger
- One Local Summer - now with buttons!
- Breakfast of Champions
- Let them eat cake
- Cowtipper cheese from Calkins Creamery
- Signs of Life
- To Feed Thousands
- Making Philadelphia fruity!
- Eat your weeds
- Chocolate Zucchini Cake
- Eat local with us this Summer!
- recipes for invasive plants
- Sorrel revisited
- I spy…a farmers market!
- Something new every day!
- Eating local, Midwestern style
- Raspberry Bush
- “Off” season
- Miso Delight
- Shouldering the Burden of Easter Dinner
- Farmers Helpers wanted!
- Ethnic food and small farms
- Hoarding
- Gone fishing
- Near Eastern Meatloaf (by way of Lancaster County)
- With April come violets!
- smoked cheddar with hot peppers
- Tortilla Espanola
- Even more beef stew!
- Two 75% Local Dinners
- Ode to Buttermilk
- Mushroom Chinese Dumplings
- A Cure for What Ails Us
- New CSA: North Star
- Farm to City CSA announcement
- Grass Fed Beef Stew
- Dark Days: Pork chops, no applesauce
- Beef Stew to Soothe
- Tofu Challenge: Chinese Five Spice tofu and veggie stir fry
- Tofu Challenge: Lemon Pepper Pasta
- wishlists
- Pizza again
- Starting seeds
- Hendricks Farm Cheddar Bleu
- Jelly Roll Call
- Not Our Local, Their Local
- even simpler tofu options
- Tofu Challenge: Baked Tofu Sandwich
- Tofu Challenge: tofu and noodle soup
- On the Wagon
- Baked tofu w/vegetables + peanut sauce
- Dark Days and Tofu Challenge: chili
- A Simple Gnocchi
- Tofu Challenge: Tofu Noodle Soup
- An organizing fool
- Dark Days: Lamb and Bread Pudding
- Meadow Run Farm buying club comes to Center City
- Winter Lasagna
- Interview with an Organic Bachelor Farmer
- Dark Days: It’s the sausage, stupid!
- A month of soy
- The humble storage apple…and a cake in it’s honor.
- Otterbein Acres Cheddar
- wintry, local food
- Milking the situtation
- Home fries!
- My snack food mania
- A love affair with maple syrup or how I discovered Spring Hills Farm
- Dark Days: Deep freeze
- Keeping it local on an island
- Dark Days: Bangers and Mash…sort of
- Do the butter churn
- Making bread the easy way
- Stock dividends by water bath
- Garlic Interlude
- Stock Dividends
- Rice for the rest of us
- Kennett Square, Part One
- Eating Dolly
- Cleaning up the Chesapeake Bay
- Dark Days: frozen treasures
- So you want to be a farmer?
- Bababloo
- Farm to Philly Fiber
- January Garden Soup
- Decisions, decisions: choosing a CSA program
- Did You Do It?
- Michael Pollan at the Free Library
- Dark days: the perfect burger
- Curried Squash and Potato Soup
- Frugal Fanny
Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!
Interested in becoming a contributor, or have an idea for an entry? Questions or comments? Email us!
Please note: all content, graphics, and photographs are copyrighted.
- A quick jaunt through Headhouse Square
- The air up there
- Farmers’-Market Saturday
- A Little Something In Advance
- Eating the front lawn
- To bee or not to bee
- Spring supper
- Pantry Confessional
- Spring Salad
- Book Festival: Ellie Krieger
- One Local Summer - now with buttons!
- Breakfast of Champions
- Let them eat cake
- Cowtipper cheese from Calkins Creamery
- Signs of Life
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