About This Site

We’ve been amazed to watch Philadelphia and its surrounding suburbs grow into one of the premier hubs for local food production in the country. Hundreds of local farms supply our neighborhood farmers’ markets, buying clubs, specialty grocery stores, restaurants and bakers with seasonal produce. From just a handful ten years ago, our local offerings of Community Supported Agriculture shares (CSA’s) has grown to encompass everything from simple fruits and veggies to flowers, honey, meat and dairy. Whether you’re looking for native paw paws, heritage wheat, sustainably sourced oysters or foraged watercress, Philly’s got it.

The writers

gabrielaGabriela lives in Northwest Philadelphia with her husband and dog, and first developed her fascination with heirloom tomatoes, artisan cheese, and hand-crafted chocolate in her native California. A librarian, she regularly uses her coworkers as test subjects for her compulsive baking habit. Given her utter absence of a green thumb, she relies on twice-weekly trips to the various Philly farmers markets and Reading Terminal to supply the produce she seasonally obsesses over, from rhubarb and asparagus in spring to sour cherries and seeded watermelons in summer to hard squash, cranberries, pears and quinces during the holiday months.

reneeRenee works as a registered and licensed dietitian in Philadelphia. She believes the balance between nourishing your body with foods and living an active lifestyle is vital to achieving a positive state of mind. She finds energy from running and yoga. Renee has consumed a plant-based diet throughout her life and made the “official” switch to vegetarianism three years ago. She enjoys sharing recipes and advice on consuming nutritious foods on her blog Renee’s Healthy Weighs. Also, she loves to travel and taste local cuisine all over the world.

kevinAfter watching too much Mario Batali on the Food Network, Kevin purchased his first CSA in 2000, and he's only gotten worse since. More than a decade later, Kevin and his wife subscribe to two CSAs, a meat-and-egg buying club, and Farm to City's Winter Harvest program. They are frequent shoppers at the Fair Food Farmstand and Headhouse Square Farmer's Market. Oh, they also have a plot in their neighborhood community garden. And, no, they can't explain how they manage to eat all that food.

Anne is a freelance photographer who enjoys venturing through the rural PA farmlands and exploring the bustling city markets. While not discovering the bounties of Pennsylvania produce, she is tending to her vegetable garden while watching her kids play in the mud.

nicespositoheadshotNic Esposito is a writer and urban homesteader from Philadelphia. He has developed multiple community farming and gardening projects in the city and currently co-operates Emerald Street Urban Farm with his wife Elisa and their community in Kensington. Nic speaks and writes frequently to promote sustainable thinking and is also the founder of The Head & The Hand Press. He published his first novel Seeds of Discent in 2011.

cropNicole is the founder of Farm to Philly. She lives with her husband, two cats, and one dog in Delaware County. She is a freelance writer and editor, keeps a small vegetable garden, and loves to cook and read. She swears she's learning a bevy of skills [like cheesemaking and spinning yarn] so she can drop off the grid and live like a hermit or survive in case of the shit hitting the fan politically, but she really just likes to learn new things. Nicole enjoys running and skydiving. Her first novel is a psychological thriller titled THE TRAJECTORY OF DREAMS (Bitingduck Press, March 2013); her short fiction appears in Black Heart Magazine and The Molotov Cocktail, among others. She is a member of the Society of Children's Writers and Illustrators and the Horror Writers Association, and she is represented by Michelle Witte of Mansion Street Literary Management.

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Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!

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