A New Cheese In Town

Tuesday, September 15, 2015


So I suppose this doesn’t look like much, unless you know you’re looking at fresh feta, and even then may not convey the utter deliciousness that this soft, creamy, salty cheese from Valley Milkhouse is.  Called Foxtail sharp and creamy feta, it’s a far cry from the chalky crumbliness of a more traditional feta.  Don’t waste it in a complex dish - the flavor ended up being overwhelmed in the cous cous salad we put it in, but it was fantastic eaten by itself straight out of the milky liquid it comes in.  We got it at Greensgrow, but their website lists all the typical local food purveyors, various farm shares and the Clark Park Farmers’ market.  Go find it soon, as it seems to be seasonal. 

Posted by Donna on 09/15 at 03:18 PM

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