Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!
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- Slow-Roasted Pork Shoulder
- Valley Shepherd Creamery’s Oldwick Shepherd and Apple Tart with Rosemary
- Day Trip: Lititz, PA
- Our Very Own Dried Beans
- Farm Visit: Whitesbog, NJ
- Farm Visit: Saul Agricultural High School
- Eating Our Way Through The DNC
- Blog Dog
- Market Highlights: Christ Church Old City July 20th
- Va La’s Zafferano
- You Must Return Here With A Shrubbery
- Pickle and Peach Salad
- Some Lessons From A Beach Garden
- Recipe Revisit: Ricotta and Zucchini Pasta
- Nigel Slater’s Carrot and Corriander Fritters