Events

Good Food for a Good Cause

Sunday, June 14, 2015

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Today we spent a beautiful afternoon on Windy Acres Farm at a brunch sponsored by Slow Food South Jersey Shore, prepared by The Red Store Restaurant and Little Store Bakery.  The brunch was both a fundraiser for Slow Food’s School Garden program, in which they plan to offer grants to area schools, and the launch of Cape May Salt company.  More on both Windy Acres and Cape May Salt Company in later posts, but the brunch was as inventive and delicious as you’d expect from Lucas Manteca. 

 

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Between the locally sourced meats and fish, cheeses from Birchrun Hills Farm, wines on offer from Hawk Haven Winery and vegetables grown either on Windy Acres or Fincas Del Mar Farm, it was a fantastic taste of what the area has to offer. 

 

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And summer hasn’t even officially started.

Posted by Donna on 06/14 at 06:45 PM


Philly Farm and Food Fest 2015

Monday, April 13, 2015

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The fourth annual Philly Farm and Food Fest was held yesterday at the Philadelphia Convention Center.  With well over one hundred exhibitors, seventeen scheduled classes and forums and a local libations lounge, the Fest is almost too big to see everything in a few hours.  We’ve been coming since the first year it was open to the public, and we’ve yet to leave without learning about some new local food we didn’t know about.  Some highlights and new discoveries:

 

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Mother Earth Organic Mushrooms of Landenberg PA, in addition to a variety of fresh mushrooms, also offers dried mushrooms and free compost you can shovel and load yourself.

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Kensington has its very own flower farm - Jig-Bee offers a Flower CSA, with beautiful bouquets delivered to various pickup locations.

 

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Quarry Hill Farm in Harleysville, PA has just opened Mainland Inn, using organically grown and sustainably sourced ingredients from their farm and local purveyors from around the region.

I have to say that I’ve been gleefully amazed at the huge popularity and growth of the Fest, but I guess I should have expected it.  You can come for the dozens of delicious samples.  You can come to do your grocery or garden shopping.  You can come to learn a new skill.  You can come to drink.  Who wouldn’t be happy?  Seriously, come next year.

 

 

 

Posted by Donna on 04/13 at 03:28 PM


Announcements as We Wait for Things to Grow

Sunday, April 05, 2015

As we go about prepping our garden plot, starting seeds, and taking a much-needed vacation, I wanted to post just a couple of announcements in case you missed them.

One, the Philly Farm and Food Fest will be next Sunday, April 12th. from 11-4 at the Convention Center.  Tickets are $20, $10 extra for admission to the Local Libations Lounge, and $45 for VIP tickets for entrance to the Preview Hour at 10 AM and other goodies.  It’s a perfect taste of what’s to come.

Two, even though it is officially Spring, we are still weeks and months from the opening of most farmers’ markets around the city.  In the meantime, Farm to City’s Winter Harvest Buying Club is still our primary source of food from November to May.  With a long and varied list of products and numerous convenient pick-up locations, it is the easiest way to keep stocked in the cold months.  There are still two weeks left in the 2014-15 season, so open your account and get ordering.

 

In the meantime, keep thinking green and warm.  Happy Easter.

Posted by Kevin on 04/05 at 09:12 AM


It’s Not Snowing at the Flower Show

Thursday, March 05, 2015

For those of you who, like me, depend on the PHS Flower Show to remind them that someday soon spring will come, today might be the perfect day to visit.  The show was wonderfully uncrowded, and we walked around with cups of PHS Horticulture Cider, brewed locally by Wyndridge Farm, and popcorn.  Did I mention there were no crowds?  A couple other local highlights:

The W.B. Saul High School of Agricultural Sciences, who run the Henry Got Crops CSA with Weaver’s Way, had an Alice in Wonderland theme to this year’s display that featured a funky fountain.

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And our very own elevated park has a name - Rail Park.  Construction on the first phase begins this year.

 

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Posted by Donna on 03/05 at 04:26 PM


Philly Farm and Food Fest

Sunday, April 13, 2014

Today was the third annual Philly Farm and Food Fest.  Sponsored by Fair Food and the Pennsylvania Association for Sustainable Agriculture, it gets bigger and better every year.  I’ll post separately on a few particularly exciting finds this year, but in general the Fest brings together over 100 local food purveyors offering their products for sampling and sale as well as free DIY and cooking demonstrations, a “Local Libations Lounge” featuring locally produced spirits and a “Shellfish Salon” with guided tastings of local oysters and clams.  It’s impossible to leave hungry or empty handed. 

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Posted by Donna on 04/13 at 07:59 PM


What to Eat Rather Than What to Wear

Thursday, August 29, 2013

Since the very nature of Diner en Blanc answers the question of what one wears on such occasions, one is free to focus on the far more important question: what does one eat on such occasions?

At the inaugural Diner en Blanc, we opted for the catered dinner by Garces Catering, but now that we are more experienced at what to pack, sit on, eat on, etc., we thought we could risk bringing our own. 

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The baguette was made with Daisy Organic Flour, a mix of whole wheat and white, which comes from Mark Bittman.  On which we smeared, quite inelegantly I have to admit, the lovely Puddle Duck from Hillacres Pride, which I first read about from Madame Fromage.  The quiche is an old family recipe from my wife, cut into rounds for additional elegance.  The potted trout is from Marc Vetri’s Rustic Italian Food, made with Pennsylvania trout.  We purchased the cheese from the always-wonderful Green Aisle Grocery, where we also picked up Market Day canales for dessert and Green Aisle’s own line of tea. 

Just as last year, Diner en Blanc 2013 was a very special evening.  Once again, the organizers did a fantastic job of using, and celebrating, existing public spaces in the city, reminding us of the overlooked beauty right in front of us. 

Posted by Kevin on 08/29 at 05:53 PM


Brewer’s Plate 2013

Wednesday, March 13, 2013

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It’s a mark of the vitality of Philly’s local food scene that we have multiple annual events that celebrate local food.  After all, it takes a thriving local food culture to make any of these events possible, much less all of them.  How many cities across the US would be able to do this?

Chief among these events is Brewer’s Plate, held Sunday night at the Constitution Center. The Fair Food fundraiser pairs dozens of breweries and restaurants in one long beer-and-slider fueled evening. Imagine the spirit of an old-style beef & beer function, with the beef and beer diversified by a factor of thirty, and you will have some idea of the variety offered on Sunday night.

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Going in to Brewer’s Plate, I had extremely high expectations for both the beer and the food, and - somehow - even those expectations were exceeded.  Normally, you expect to sacrifice quality for an event of this scale, and you accept that since,  you know, it’s for a good cause.  But what I had to eat and drink rivaled many sit-down meals I’ve had at individual restaurants, and the crowd was more good-natured and enthusiastic than I could have hoped.

 

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Food wise, what stood out? My personal highlights include:
- Pork pate and a beer cracker from Southwark, paired with BPA from Nodding Head
- Victory’s “White Monkey” - Golden Monkey beer aged in Chardonnay barrels
- Brooklyn Brewery’s Sorachi Ace Saison, paired with sliders from Varga Bar and brewed with Champagne yeast.
- Bent Spoon’s Wort Ice Cream - served on the cutest ice cream cone imaginable.

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- Aimee Olexy’s cheese-and-beer tasting, in which she proved equally conversant in describing the qualities of beer as cheese, giving us not only a lesson in fantastic local cheese, but in different ways to pair flavors.

Did I learn anything or of new producers?
- You can cure salmon with beer, according to David Ansill and Bar Ferdinand.
- Greensaw makes cool tables from bowling alleys.

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- Lancaster Coop is also a buying club with drop offs at many of their CSA locations.

When you attend an event like the Brewer’s Plate, the “danger” (if I can call it that) is that you will take it for granted, that of course the food and beer is local.  Local food and drink have come so far so quickly, that it is difficult to remember their humble and relatively recent origins.  I was reminded of this as Aimee Olexy discussed the immense effort it took to procure quality local cheeses only a 10 years ago.  With credit due to local food advocates such as Fair Food, we can all enjoy these labors of love, and the artisans that create them can command a fair price. 

Here’s counting down to the Farm Fest on April 14th.

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Posted by Kevin on 03/13 at 07:59 PM


Philadelphia’s Restaurant Week

Sunday, January 20, 2013

It’s Restaurant Week again here in Philadelphia. For the uninitiated, that means a three-course dinner for $35 at some of the city’s best restaurants (and sometimes a $20 three-course lunch, too). Last year, the theme of Restaurant Week was eat local, which was huge news for the localvore scene in the area. This time around I’m not so sure there is a theme, but it’s still possible to find some locally grown foods if you know where to look!

Of course you’re going to find local farmers represented on the menus as FARMiCIA and C19, but where else? 10 Arts, for instance, is serving Pennsylvania brook trout during the dinner service, and Barbuzzo has a few locally-sourced ingredients on the menu for dinner as well, as does Bistro 7, Butcher & Singer, City Tavern, Cuba Libre, Knock, Meritage, Pumpkin, Square 1682, Twenty Manning Grill, and Winthorpe & Valentine. With that many options, it’s still a sure bet that the eat local movement isn’t dead.

Still, we do hope there’ll be another Restaurant Week aimed at locally-sourced ingredients!

Posted by Nicole on 01/20 at 08:59 PM


A Fine Night of Dining for a Fine Cause

Thursday, October 18, 2012

This past Tuesday I had the pleasure of attending a dinner dedicated to bringing professionals together from around the city to discuss the issue of childhood obesity. The dinner was sponsored by the Tyler School of Art Temple Contemporary and The Vetri Foundation. I realize that these two organizations sound like an odd pair for hosting this event, so here’s some context.

When Tyler School of Art moved from Elkins Park to Temple’s main campus in North Philly, they decided that a portion of their exhibits would be dedicated to addressing social issues. They put together a board of professionals from a range of disciplines from across the city, of which I’m a part of, to raise the issues that affect this city. The gallery then supports installations that explore the answers, and this dinner was one of them.

They found a perfect partner in the Vetri Foundation. Many people from the “foodie” side of the food movement have most likely heard of Marc Vetri and his storied resume of restaurants. But for people from the social justice side of the food movement, this organization is doing some very impressive work. Their Eatiquette program is a very innovative take on promoting change in school lunch. Rather than just advocate for healthier options, the foundation sends professional chefs into the school to educate students on how to prepare whole meals. But more importantly, the meals are modeled after family style eating. The tables are round, intimate settings where a “table chef” (usually one of the students) serves out food from one single large plate, thus teaching the students sharing, portion control and table etiquette. I was tasked with this role at my table that night, and was instantly able to make a much more intimate connection with my dinner dates than if we were just placed at the table and served the food from a waiter. We also had the privilege of eating one of the set meals that the students eat: braised white fish, beets with crouton dressing, salad, and green beans. Everything was made from scratch with whole foods.

The Vetri foundation has implemented this program in 5 different schools. After the school goes through the curriculum, the foundation leaves the school with the meal plans and a donation to implement their own program. Sometimes when well meaning organizations leave their program to the schools, they run the risk of losing direction. But as we heard from faculty of the People To People Charter school (where the event was held) their lunchroom went from the normal chaos of any lunchroom to the calm din of a dining room.

The entire program made for some really great conversation at my table from a diverse group of perspectives such as our one diner who was making the lone vegan stance in her family of processed food eaters. Or the perspective of a social worker who digs deeper into the systemic reasons for why children don’t have access to healthy foods rather than why they don’t eat them. It was a great night put on by some really great innovators and I was happy to be a part of it. For more info on the Vetri Foundation check out www.vetrifoundation.org and if you haven’t already, please check out the Tyler School of Art Temple Contemporary located at 2001 N. 13th St. Philadelphia.

Posted by Nic on 10/18 at 04:04 PM


Bike Fresh, Bike Local This Weekend

Tuesday, September 18, 2012

The Pennsylvania Association for Sustainable Agriculture (PASA) is hosting their annual Bike Fresh, Bike Local this Sunday Sept. 23rd. The ride begins and ends at Victory Brewing Company in Downingtown where participants can enjoy a 25, 50, or 75 mile jaunt through the Chester County countryside. For 5 years, this ride has become an autumn institution in the sustainable farming community. After completing the ride, participants are invited back to Victory Brewing for a meal featuring produce and products from area farms as well as a sampling of Victory Beer.

I could write more glowing things about this ride, but in all honesty supporting a one of the finest sustainable farming organizations in the country, plus a beautiful bike ride, plus free victory beer doesn’t leave much more room for persuasion. I hope to be there so come by and say hi. For tickets and more info visit www.pasa.org/bikefresh.

And if you just can’t that long for a great event in the sustainability world, then please drop by Grid Alive this Thursday Sept. 20th at Trinity Memorial Church on 22nd and Spruce. Doors open at 6, show starts at 7. This month we’ll be talking to Liz Robinson of The Energy Coordinating Agency, Amy Laura Cahn of the Public Interest Law Center, and Scott Kelly and Jen Rezeli of Re-Vision Architecture. Find out more info and get tickets at www.gridphilly.com.

Posted by Nic on 09/18 at 01:25 PM


West Philly Block Party—With Urban Garden Talk!

Tuesday, August 07, 2012

If you’re looking for something interesting to do this weekend, head over to the Memorial Garden at 54th & Wyalusing Streets. On Saturday, August 11 (4-9pm), Neighborhood Foods, Urban Tree Connection, and Scribe are throwing a block party and street film festival.

What’s on the agenda? Kids participating the Philadelphia Youth Network/Neighborhood Foods program to work in Philadelphia urban gardens will talk about their experiences, and Scribe will present several short films about community-led projects. There will also be live music, a spoken word performance, food vendors, and a flea market. Find out more at the Facebook event page.

Posted by Nicole on 08/07 at 10:03 PM


Little Baby’s World Headquarters Grand Opening

Friday, August 03, 2012

It’s appropriate that this month’s frozen treat challenge coincides with tonight’s grand opening of The Little Baby’s Ice Cream World Headquarters on Dauphin and Frankford Ave. in Kensington. Although after having their bicycle carts at music venues and parks across the city and being on the cover of this weeks Philadelphia Weekly, I wondered if they needed any more press. But after dropping by the store last night to take a sneak peak on my walk home from dinner, I was reminded that these guys deserve as much press as possible.

They earn this first and foremost through the ice cream. I remember sitting in a friends kitchen over a year ago and meeting company co-founder Pete Avengine and having my taste buds blown as we ate Earl Gray Sarachi out of chinese food containers. Since then their flavors have evolved into flavors such as blueberry ginger, sour cherry, birch beer vanilla, and my personal favorite coffee toffee, just to name a few. These are pretty adventurous flavors and are probably pretty hard to make. But none of the flavors have even a hint of artificial blandness. If anything, the chunks of ginger and skins of the blue berry can be accused of being too overpowering, but I personally think they have a perfect balance.

They can create these flavors because they predominantly use fruit from local farmers and I personally know that they searched far and wide for the regions best milk to craft the best cream consistency possible. Working with farmers both large and small, I know how hard it can be to source these products locally and I think I speak for the sustainable farming community when I say thanks to a company who holds that commitment.

And the last accolade I can give this company is from my entrepreneurial admiration. Being that I too am in the process of starting a small business in Philly (The Head & The Hand Press, check out our kickstarter) I know how tough it can be trying to be profitable while trying to run a socially responsible business. But everything I have seen from these guys has been professional through and through, from the way the structure their business to the way they deliver their product, to the way they treat their employees.

So excuse me if I sound like too much of a cheerleader for these guys. But I really love what they are doing, and being a bit of an ice cream junkie myself, I’m pretty darn happy that this ice cream parlor is three blocks from my house. So come on down to Frankford Ave. tonight for the grand opening. Aside from it being First Friday, Little Baby’s will be providing beer, music, ice cream and I think there was even talk of a barber. What he’ll be doing, I don’t know. But I do know that there will be some very tasty treats worthy of this month’s frozen treat challenge.

Posted by Nic on 08/03 at 12:04 PM


Philly Farm and Food Fest

Monday, March 26, 2012

Next Sunday April 1st, Fair Food Philly and The PA Association for Sustainable Agriculture (PASA) will be hosting the first annual Philly Farm and Food Fest. The Fest grew from the Fair Food sponsored event Local Growers, Local Buyers. Although this event brought some of the best food producers from the region together, the local buyers invitations were exclusive to food industry retailers such as restaurants, groceries and farmer’s markets. One year I somehow finagled a ticket and was able to attend this bountiful event. As far as the eye can see down the center of the Reading Terminal were local and delicious samples from PA area producers, providing everything from boutique heirloom tomatoes, creamy cheeses and Chesapeake Bay oysters.

But this year, there is no finagling necessary because the event is now open to the general public. Tickets are only $15 in advance and $20 at the door, and I can guarantee that it will be worth every penny. Along with getting to meet these growers, there will also be all day workshops ranging from getting people ready to grow, to where carrots come from, all the way to backyard bee keeping. I’ll also be speaking on a panel in the morning about how to convert vacant land into sustainable farm land with Joan Blaustein of Parks and Rec, Rushton Farm project manager Fred Delong, along with a great presentation on land use with Simone Collins Landscape Architecture, all moderated by WHYY’s own Peter Crimmins.

So come on out to this great event and keep on supporting local, sustainable ag. As Marilyn Anthony on PASA likes to say, if everyone in the tri-state area just spent $10 per week on sustainably produced local food, it would grow the industry to a place where one day it will become the standard for our society’s food production. I’m sure most people who read this blog are doing more than their share to reach this goal. But come on down anyway and bring a friend. Because farming and eating is always more fun when you bring a friend along. More information about the fest can be found at www.phillyfarmfest.org.

Posted by Nic on 03/26 at 12:36 PM


Philly Farm and Food Fest

Thursday, March 22, 2012

Whether I’m reading GRID’s latest issue, perusing the Lancaster Farm Fresh Co-op’s e-newsletter, or checking out volunteer day info on Mill Creek Farm’s facebook page, I keep coming across promotions for the same event – in the local food world everyone seems to be talking about the very first Philly Farm and Food Fest! Coming up next Sunday, April 1st, at the PA Convention Center, this festival – a partnership of Fair Food and PASA – features all things local. It’s a time for celebrating local food (and other sustainable goods) and those who produce them. From 11:00 am until 4:00 pm,  stop by and sample tasty treats, (I’ve heard rumors of small batch ice creams in addition to the expected-though-just-as-delicious honey, cheeses, and jams), discover local farmers and artisans, and learn more about what our region has to offer. Over a hundred exhibitors will be there, and you can check out a complete list here. Education plays an important role at the Farm and Food Fest as well, so there’s a varied line-up of classes for kids and adults, including one on beekeeping and another on cheese tasting. General admission tickets are $15 in advance and $20 at the door. Children 12 and under are free. Tickets and more information are available at www.phillyfarmfest.org.

Posted by Stephanie on 03/22 at 12:27 PM


On Notice!

Monday, January 23, 2012

Just a couple of things to take note of:

  • Interested in urban foraging? The Wild Foodies of Philly has regular meet-ups. There’s an event on February 5 that takes place right around the Philadelphia Museum of Art—expect Indian strawberry greens and chickweed!
  • The 2012 Philadelphia Auto Show’s Black Tie Tailgate on January 27 will apparently feature some locally grown/produced foods—specifically locally made cheeses. There’s a Farm to Table Harvest Station, but the menu doesn’t indicate if anything being served is from local farms. Tickets are $225, but the proceeds (approximately $100 from each ticket) benefit the Children’s Hospital of Philadelphia.

Posted by Nicole on 01/23 at 01:05 AM


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Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it!


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